Le Delizie di Bergi Organic Blackberry Jam is made from organically grown blackberries sourced from the Bergi farm in Castelbuono, in the heart of the Madonie Mountains, Sicily.

Made with 100 g of fruit per 100 g of finished product, it captures the intense, fruity character of blackberries through a simple recipe with fruit, sugar, organic carob seed flour and organic lemon.

Fresh seasonal fruit is carefully harvested and selected before being washed, prepared and cooked according to an artisanal process. The jam is then hot-filled into jars and rapidly cooled.

The result is an intensely fruity and aromatic jam that brings the authentic taste of Sicilian fruit to your breakfast table.

Perfect for

• breakfast and snacks
• bread, toast and yogurt
• homemade tarts and cakes
• cheesecakes and desserts
• cheese pairings

Ingredients

Organic blackberries, organic brown sugar, organic carob seed flour, organic lemon.

Minimum fruit content

100 g of fruit per 100 g of finished product.

Total sugars

55 g per 100 g of product.

Nutrition Facts per 100 g

• Energy: 786 kJ / 185 kcal
• Protein: 0.3 g
• Carbohydrates: 55 g
• Fat: 0.1 g
• Fiber: 1.40 g
• Salt: 0.04 g

Raw material origin

Fresh seasonal fruit grown on the farm using organic farming methods.

Production process

Fruit harvesting and selection, washing, preparation and cutting, addition of ingredients, cooking, hot filling, heat treatment at high temperature for 20 minutes, rapid cooling, storage, labelling and sale.

Net Weight

250 g

Shelf Life

18 months