The Organic Mandarin Jam by Le Delizie di Bergi is produced using only fresh organic mandarins grown and harvested on our family farm in Sicily, in the heart of the Madonie mountains.

We work exclusively with seasonal fruit, harvested at full ripeness and processed in small batches to preserve the natural aroma, color and balance of the fruit.
Our recipe is essential and transparent: no artificial additives, no industrial pectin and no citric acid.

The natural texture of the jam is achieved thanks to organic carob seed flour, a traditional and natural thickener that respects the raw ingredients without altering their flavor.
The result is a mandarin jam with a fresh, citrus-forward taste, delicate and well balanced, perfect for everyday breakfasts, homemade desserts, yogurt or fresh cheese pairings.

Key features

• 100% fruit used: 100 g of fruit per 100 g of finished product

• Organic mandarins grown on our farm

• No added pectin

• No citric acid

• No allergens

• Artisanal production in Sicily