The Organic Quince Jam by Le Delizie di Bergi brings back to life an ancient and often forgotten fruit: the quince.
Traditionally used in Mediterranean cuisine, quince reveals its true character only after slow, careful cooking.

We use only organic quinces grown on our Sicilian farm, harvested at full maturity and processed in small batches.
The recipe is simple and transparent: 100% fruit, organic cane sugar and organic lemon juice. No added pectin, no citric acid, no additives.

During slow cooking, quince undergoes a remarkable transformation, developing a naturally smooth and velvety texture and a refined aromatic profile.

Taste and texture

The flavor is sweet but well balanced, with subtle spicy and floral notes typical of quince.
The texture is naturally silky, achieved solely through the fruit’s natural properties.

Use and consumption

Perfect for breakfast on bread or rusks, it pairs beautifully with aged cheeses, natural yogurt or as an ingredient in traditional desserts.

Key features

• 100% fruit used: 100 g of fruit per 100 g of finished product

• Organic quinces grown on our farm

• No added pectin

• No citric acid

• No allergens

• Artisanal production in Sicily