Organic Apricot Jam by Le Delizie di Bergi is produced using organically grown apricots cultivated on our Sicilian farm, harvested at full ripeness and processed according to traditional methods.

The recipe contains only simple and natural ingredients: organic apricots, organic cane sugar and organic lemon.
No pectin, additives, allergens or citric acid are used, allowing the true flavor of the fruit to stand out.

With a minimum fruit content of 100 g per 100 g of finished product, this jam offers a naturally rich texture and a full, authentic apricot aroma inspired by Mediterranean tradition.

Taste and use

With its sweet, fruity and harmonious flavor, it is perfect for:

• natural breakfasts

• tarts and baked desserts

• fillings

• simple and authentic pairings

Production and origin

The production process includes fruit harvesting and selection, washing, cutting, cooking with sugar, hot filling of jars, stabilization and storage.

Key features

• 100% fruit

• Artisanal product

• No pectin

• No additives

• No citric acid

• Organic farm-grown fruit

Format
250 g jar