The Organic Orange Jam by Le Delizie di Bergi is produced using only fresh organic oranges grown and harvested on our family farm in Sicily, in the Madonie area near Castelbuono.

We work exclusively with seasonal fruit, processed in small batches shortly after harvest to preserve the natural freshness, aroma and balanced citrus notes of ripe oranges.
Our recipe is simple and transparent: organic oranges, organic cane sugar, organic lemon juice and organic carob seed flour, used as a natural thickener instead of industrial pectin.

The result is an orange jam with a bright, citrus-forward flavor, naturally sweet and well balanced, with a smooth and spreadable texture.
Perfect for everyday breakfasts, on bread or rusks, ideal with yogurt and desserts, and excellent for baking or pairing with fresh cheeses.

Key features

• 100% fruit used: 100 g of fruit per 100 g of finished product

• Organic oranges grown on our farm

• No added pectin

• No citric acid

• No allergens

• Artisanal production in Sicily