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Le Delizie di Bergi Organic Plum Jam is crafted from organically grown plums harvested in our farm in the Madonie Mountains, Sicily.
Made with 100 g of fruit per 100 g of finished product, without added pectin or citric acid, this jam preserves the authentic taste and natural aroma of fresh plums.
The fruit is hand-selected and slowly cooked with organic cane sugar and organic lemon juice, following a traditional artisanal process that enhances flavor and texture.
The result is a rich, naturally sweet jam with a delicate tang, ideal for:
breakfast and homemade pastries
cakes and traditional desserts
pairing with aged cheeses and pecorino
Organic plums, organic cane sugar, organic lemon.
Energy: 209 kcal / 889 kJ
Protein: 0.4 g
Carbohydrates: 55 g
Fat: 0 g
Fiber: 1.40 g
Salt: 0.05 g
Farm-produced seasonal fruit – Castelbuono, Sicily, Italy.
250 g jar.