The Organic Prickly Pear Jam by Le Delizie di Bergi is produced using only fresh organic prickly pears grown and harvested on our family farm in Sicily, in the Madonie area near Castelbuono.

We work exclusively with seasonal fruit, processed in small batches shortly after harvest to preserve its natural color, aroma and delicate flavor.
Our recipe is essential and transparent: organic prickly pears, organic cane sugar, organic lemon juice and organic carob seed flour, used as a natural thickener instead of industrial pectin.

The result is a jam with a naturally sweet, delicate taste and a smooth, velvety texture that highlights the unique characteristics of prickly pear fruit.
Perfect for everyday breakfasts, spread on bread or rusks, ideal with yogurt and desserts, and excellent when paired with fresh cheeses.

Key features

• 100% fruit used: 100 g of fruit per 100 g of finished product

• Organic prickly pears grown on our farm

• No added pectin

• No citric acid

• No allergens

• Artisanal production in Sicily