Le Delizie di Bergi Fig & Chili Pepper Jam combines the natural sweetness of figs with the distinctive character of chili pepper, creating an original jam with a pleasant sweet and spicy contrast.

Made with figs, sugar, chili pepper and lemon, it uses 100 g of fruit per 100 g of finished product. The fresh seasonal fruit comes from the farm's own production and is traditionally processed to create a rich texture and intense flavor.

The recipe is made without pectin, without citric acid and without allergens.

Taste & serving suggestions

The rich sweetness of figs meets the spicy note of chili pepper, creating a particularly versatile jam.

Perfect for:

• pairing with fresh and aged cheeses
• enhancing pecorino and full-flavored cheeses
• serving with roasted and grilled meats
• adding to cheese boards and gourmet appetizers
• creating original sweet and savory pairings

Production

The fruit is harvested and selected, then washed, cleaned and chopped. Sugar, chili pepper and lemon are added before cooking.

The jam is then hot-filled into jars, kept at high temperature for 20 minutes, rapidly cooled, stored, labeled and prepared for sale.

Key features

• 100 g of fruit per 100 g of finished product
• Artisanal production
• No pectin
• No citric acid
• No allergens
• Fresh seasonal fruit from the farm's own production

Ingredients: figs, sugar, chili pepper, lemon.

Average nutritional values per 100 g
Energy: 889 kJ / 209 kcal
Protein: 0.4 g
Carbohydrates: 55 g
Fat: 0 g
Fiber: 1.40 g
Salt: 0.05 g

Total sugars: 55 g per 100 g of product.

Origin: Azienda Bergi di Sottile Anna – C/da Bergi, Castelbuono (PA), Sicily, Italy.

Size: 250 g jar

The image is for illustrative purposes only and may not exactly represent the product.