The Organic Pear and Cinnamon Jam by Le Delizie di Bergi blends farm-grown organic pears from Sicily with a subtle touch of organic cinnamon, carefully balanced to enhance the fruit without overpowering it.

We use only seasonal, farm-grown fruit, harvested at full ripeness and processed artisanally in small batches.
The recipe is simple and transparent: organic pears, organic cane sugar, organic lemon juice and organic cinnamon. No added pectin, no citric acid, no additives.

The result is a jam with a soft, velvety texture and a warm, aromatic profile, where cinnamon gently complements the natural flavor of pear.

Taste and texture

The flavor is sweet and well balanced, enriched by a delicate spicy note that makes this jam refined and versatile.
The texture is naturally creamy, achieved solely through the fruit’s natural properties.

Use and consumption

Perfect for breakfast and snacks, it is especially suited for aperitifs and savory pairings, particularly with aged cheeses and Sicilian pecorino, as well as with natural yogurt or homemade desserts.

Key features

• 100% fruit used: 100 g of fruit per 100 g of finished product

• Organic pears grown on our farm

• With organic cinnamon

• No added pectin

• No citric acid

• No allergens

• Artisanal production in Sicily