The Organic Fig Jam by Le Delizie di Bergi is made exclusively with fresh organic figs grown and harvested on our family farm in Sicily, in the Madonie area.

We use only seasonal fruit, processed shortly after harvesting to preserve the natural sweetness, texture and aroma of ripe figs.
Our recipe is simple and transparent: figs, organic cane sugar and organic lemon juice. No industrial pectin, no citric acid, no additives.

Thanks to the natural properties of figs and careful slow cooking, the confettura reaches a soft and spreadable consistency while maintaining a rich, full-bodied flavor.
It is ideal for everyday breakfasts, paired with yogurt, bread or rusks, and perfect with aged cheeses or baked desserts.

Key features

• 100% fruit used: 100 g of fruit per 100 g of finished product

• Organic figs grown on our farm

• No added pectin

• No citric acid

• No allergens

• Artisanal production in Sicily