Manna from the Madonie Mountains is a rare and natural product obtained from the solidification of sap released from the trunk of the ash tree (Fraxinus ornus) through an ancient incision method.

This product is deeply rooted in the Madonie Mountains, where it is still harvested today following traditional practices that require skill, patience and respect for the tree.
Manna appears as light-colored flakes or crystals, with a clean, delicate sweetness that distinguishes it from common sugars.

Historically, manna is mentioned in ancient and religious texts as a precious substance: in biblical tradition it is remembered as the “bread from heaven”, symbol of nourishment and divine gift.
Today, manna is appreciated mainly as a natural alternative sweetener, valued for its mild taste and strong territorial identity.

Key features

• Natural product obtained from ash trees

• Hand-harvested using traditional techniques

• Delicate, refined sweetness

• Typical product of the Madonie Mountains

Use and consumption

Manna can be used:

• as a natural sweetener

• dissolved in hot beverages

• in traditional or gourmet recipes

Product highlights

• Organic product

• 100% natural

• Traditional Sicilian specialty

• Artisanal harvesting

Format
20 g pack