Le Delizie di Bergi Organic Extra Virgin Olive Oil IGP Sicily is produced in the Madonie Mountains from organically grown olive trees.

The olives are hand-harvested between October and November and processed within 12 hours using cold extraction to preserve their natural qualities.

The IGP Sicily certification guarantees geographical origin and high production standards throughout the entire process.

Unfiltered, this oil retains its natural aroma, color and flavor, offering an authentic and rich taste.

Perfect for:

• raw seasoning
• salads and vegetables
• soups and pasta dishes
• bread and bruschetta
• Mediterranean cuisine

 Features

✔ Certified Organic
✔ IGP Sicily certified
✔ Cold extracted
✔ Unfiltered
✔ Hand-harvested

 Certifications

• Organic certification (Suolo e Salute)
• Protected Geographical Indication (IGP Sicily)

Origin

Bergi Farm
Castelbuono (PA), Sicily – Italy

Net Weight

100 ml