Amaro Bergi is born in the heart of the Madonie Mountains from the infusion of wild aromatic herbs and Manna, a natural substance deeply rooted in the Sicilian tradition and historically known as the “food of the Gods”.

Its unique character comes from the combination of Manna and Nepetella, a wild aromatic herb that grows spontaneously in the Madonie area.
This blend gives Amaro Bergi a gentle, aromatic and harmonious profile, making it approachable even for those who usually avoid very bitter liqueurs.

Taste and aromatic profile

On the palate, it is smooth and well balanced, with delicate herbal notes and a pleasant, lingering finish.
The aromatic intensity is refined rather than aggressive, resulting in a versatile and elegant herbal liqueur.

When and how to enjoy it

Perfect on any occasion, it can be enjoyed:

• neat

• over ice

• with soda water

• in coffee

• over ice cream

Serving temperature

For best results, serve ice-cold at –2 °C, which enhances the aromatic notes of the herbs.

Key features

• Herbal liqueur from the Madonie Mountains

• With Sicilian Manna

• With wild Nepetella

• Gentle and aromatic taste

• Alcohol content: 26% vol

Ingredients
Alcohol, sugar, natural herbal flavorings (4%), manna (0.2%), nepetella.