The Organic Extra Virgin Olive Oil by Le Delizie di Bergi – 5-liter tin is designed for those who use olive oil daily and seek high quality in a practical, convenient format, without compromising on origin or tradition.

Produced exclusively from organically grown olives harvested on our farm in Castelbuono, within the Madonie Mountains Natural Park, this oil comes from a manual harvest between October and November.
The olives are cold extracted within 12 hours of harvesting, preserving freshness, aroma and balance.

The oil is unfiltered, a choice that maintains its natural complexity.
The combination of Madonie soils, climate, century-old olive trees and careful processing makes this oil a reliable companion for Mediterranean cuisine.

Taste and use

With a balanced and harmonious flavor, it is ideal for:

• everyday cooking

• family kitchens

• restaurants and catering

• raw dressings and traditional recipes

Quality and certification

Quality is ensured through constant monitoring of the entire production chain, from harvesting to storage.
The oil is organically certified by Suolo e Salute.

Key features

• Organic Italian Extra Virgin Olive Oil

• Cold extracted

• Unfiltered

• Hand-harvested olives

• Organic certification Suolo e Salute

Format
5-liter tin