Le Delizie di Bergi Organic Extra Virgin Olive Oil is produced in the heart of the Madonie Park, in Castelbuono (Sicily), where passion, nature and tradition come together to create an exceptional product.

A superior-category olive oil, obtained directly from the selection of the finest Sicilian olives and produced solely by mechanical means through cold extraction.

The olives are hand-picked in October and November and cold-pressed within 12 hours to preserve their natural aroma and purity. The result is an unfiltered organic oil with a smooth, well-balanced flavor — perfect for enhancing every Mediterranean dish, from raw vegetables and soups to fish, meat and legumes.

Certified organic by the control body:
Organic Certification issued by the control and certification body for the production of low-acidity organic extra virgin olive oil SUOLO E SALUTE.

Every drop contains the essence of the Madonie and the passion of the Bergi family, who have been cultivating the Sicilian land with love and respect for generations.

Origin: Bergi Farm – Contrada Bergi, Castelbuono (PA), Sicily
Size: 3-liter tin
Features: Organic, Cold-pressed, Unfiltered, 100% Italian