The Organic Extra Virgin Olive Oil by Le Delizie di Bergi is a premium Italian olive oil obtained exclusively from organically grown olives harvested on our Sicilian farm, located in Castelbuono, within the Madonie Mountains Natural Park.

The best olives are hand-picked between October and November and cold-extracted within 12 hours of harvest, preserving their natural aromas and balance.
The oil is unfiltered, a deliberate choice that maintains its full aromatic profile and natural complexity.

The unique soil composition, the Madonie climate and the presence of century-old olive trees, combined with our passion for olive growing, make this oil a true treasure of Sicilian agricultural tradition.

Taste and use

With a balanced and harmonious flavor, it is ideal for enhancing Mediterranean dishes, especially when used raw or in simple recipes where olive oil plays a central role.

Quality and certification

The quality of Le Delizie di Bergi Organic Extra Virgin Olive Oil is ensured through constant monitoring of the entire production process, from olive harvesting to oil storage.
The product is organically certified by Suolo e Salute, the official certification body.

Key features

• Organic Italian Extra Virgin Olive Oil

• Cold extracted

• Unfiltered

• Hand-harvested olives

• Organic certification Suolo e Salute

Format
250 ml tin