Blackberry Honey by Le Delizie di Bergi is produced from the nectar of wild blackberry flowers (Rubus genus), spontaneous plants belonging to the Rosaceae family, widespread in rocky areas, mountain pastures and untouched environments of the Madonie Mountains Natural Park.

This is a rare honey, produced in limited quantities and deeply connected to the biodiversity and pristine landscapes of the territory.

Appearance

Blackberry honey has an amber color, ranging from light to dark, and tends to crystallize relatively quickly, although it may also remain liquid depending on storage conditions.

Taste and aroma

With a sweet and well-balanced flavor, it recalls ripe fruit and blackberry jam, combined with a delicate and pleasant aroma.

Tradition and appreciation

Traditionally appreciated for its natural mildness, this honey is valued for its refined aromatic profile and versatility in everyday and gourmet use.

Culinary uses

Blackberry honey pairs beautifully with:

• blue cheeses

• gorgonzola, provolone and pecorino

• gourmet cheese boards

• simple yet refined dishes

Key features

• Rare honey from wild flora

• Limited production

• Strong territorial identity

• Delicate, fruity profile