Packaging: 250 ml
Origin: Azienda Bergi / da Bergi-Castelbuono (PA) -Sicily - Italy
The olives, hand-picked, are milled in an oil mill on the same day to ensure maximum preservation of the organoleptic proprierties of the oil. The squeezing is done in a traditional olive press, which allows the oil to maintain its smell, taste and colour over a long period. Among the variety of our olives are the main Sicilian cultivar of Nebbia, Castru and Neapolitan origin.
Organic certification issued by the control and certification body for the production of organic extra virgin olive oil www.suoloesalute.it