The cult of the digestivo is a big thing in Italy, at the end of any restaurant meal, and many home ones too, out come the digestivi, these potent, aromatic draughts sweet or bitter or both. It’s part and parcel of the meal-deal, a final parting gift from your host, designed to settle the stomach after a full, rich, lengthy bout of eating.

Allorino (the Italian for bay leaf is foglia d’alloro) is a joyful multi-tasker.   Sipped neat, it warms the cockles on a chilly night, but it’s equally good over ice on a steamy summer evening.  With a good splash or three of Prosecco to make a damn fine Bay Spritz. 

bay laurel lliquor is produced in Sicily by selecting only the best quality bay leaves harvested in the summer months. They are then dried in a dry, airy environment for a period of one to two weeks and then macerated in neutral alcohol and cut together with water and sugar. 

All laurel plants are grown without the use of chemical treatments. 

An elegant and fine liqueur with classic aromatic traits and fruity notes.

Ideal to be enjoyed neat or on the rocks. 

Ingredienti: alcool, zucchero, bay leaf.  26% vol

FROM: Azienda BERGI -c/da Bergi Castelbuono (Pa) 90013 Sicilia- Italia

Boutle 500 ml